Talking industry things and stuff
All fire systems are made to go off. Every single one. Often I think of my job as playing with mousetraps. Most career restaurant chefs have stories of them discharging, I’ve seen them first hand. …
Most businesses are familiar with the requirement of periodic inspections. The end result is a current tag on your system, extinguisher, alarm panel or sprinkler riser. As a fire protection company, our primary job …
Back in the late 90’s I was working for a small operation. We had three techs, a secretary and an owner. That was it. For perspective, cell phone tech was pretty new and cell phones …
Restaurant fire systems is a big subject, with a relatively short history. It is where I am rooted, and the basis for what I do, and what I’ve done. When I first started doing this …
No matter what kind of business you have from convenience stores to nuclear facilities, fire extinguishers, and keeping them annually serviced is required. The layers of code can be confusing. My job is to know …