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We are a small fire equipment company focusing on the service of restaurant systems and fire extinguishers. There are a few jobs that might be too big, but none are too small. With our low overhead we are able to keep our pricing competitive without sacrificing quality. We have two operating locations; one in Evanston, Wyoming, and the other in the heart of Salt Lake City, Utah. Excluding hydrostatic testing, our service is done in the field at customer locations.This keeps our customers safe and compliant.  We cater to your schedule and around your budget. We offer estimates and consultation at no cost regarding your fire equipment needs. We are licensed through the Utah Fire Marshal’s office and we’re fully insured.

Craig has over 20 years in the industry, working for some of the largest companies in the world. Striving to be community oriented, his primary focus is on small restaurants, industrial applications, and independently owned businesses.